Read Appetites: A Cookbook By Anthony Bourdain,Laurie Woolever

Read Appetites: A Cookbook By Anthony Bourdain,Laurie Woolever

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Appetites: A Cookbook-Anthony Bourdain,Laurie Woolever

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Ebook About
Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

Book Appetites: A Cookbook Review :



Written in 2016, my Appetites a cookbook by Anthony Bourdain first edition is a treasure. It's gorgeous, the pictures are neat, funny, and sometimes serious. This cookbook isn't for you if you don't like his style of narrative (peppered with curses). I find it informative, tasty, and funny. It's so him. I'm still amazed how broken hearted I am at his death. I didn't know him personally. But through his books (especially Medium Raw) and his string of different TV shows... He actually let us know him. Sometimes more than we know our friends in real life. Bourdain only made 2 cookbooks : Anthony Bourdain's Les Halles Cookbook and this one. The first is more serious. I love them both.
I don't often splurge on a brand new hardcover book but because of my deep respect and affection for the late Chef Tony Bourdain I decided to treat myself. If you are a fan all you have to do is take advantage of the "look inside" option on the Amazon page and you'll see what a treat this book is. You can literally hear his voice in your head as you read the text. It is rich with a ridiculous number of photos and the paper quality is excellent. It screams Bourdain from cover to cover. I will keep this book for the rest of my life. Now the bad news. I order frequently from Amazon, a wide variety of items, and rarely do I receive anything that has not been carefully and thoughtfully packaged to prevent harm. Sometimes even ridiculously so. But when I picked up this box and felt the book thud against the inside my heart sank. When I opened the box I found that not a shred of bubble wrap or cushioning of any kind had been placed in the box to protect this outstanding first edition. Only 1 of the 8 corners failed to receive some kind of damage and the white border on the front cover has black scuff marks. I could cry. Who ships a beautiful book with no protection? I am not a negative-rater and always try to give a fair review. I can't bear to associate a low rating with Tony ( I'm sure he would smirk and say I got what I paid for -free shipping) but I will seriously rethink the types of items I buy here from now on.

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